Question by eliziam: A basic conversion formula from a stove-top or oven recipe to the slow-cooker?
I want to start using my slow-cooker more, but the majority of my favorite recipes are for the oven or the stove-top. Is there a basic conversion formula for this? Especially for soups?

Best answer:

Answer by STAN has tons of crockpot recipes and adapting recipes from stovetop and oven to crockpot.

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