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At the Heart of Every Ethnic Jewelry Lies a Mystic Essence of Tradition

At the Heart of Every Ethnic Jewelry Lies a Mystic Essence of Tradition


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Home Page > Business > Business Opportunities > At the Heart of Every Ethnic Jewelry Lies a Mystic Essence of Tradition

At the Heart of Every Ethnic Jewelry Lies a Mystic Essence of Tradition

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Posted: Feb 24, 2011 |Comments: 0
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Jewelry has been with us for ages and across many generations. Women have been awed by ethnic jewelry that belongs to varied ancient traditions and cultures across the world. With the advent of the internet it has now become pretty easy to access these precious creations from original creators of the jewelry around the world. Why women choose to wear ethnic jewelry is a rather simple question. They are adorned with explicit and unparalleled beauty in terms of design and raw nature of the materials used. You have materials like beads, precious stones, metals and even wood used as a part of ethnic jewelry.

There are many parts of the world that produce this particular style of jewelry with the aid of the creative hands of the artisans who produce mystifying designs of handmade jewelry. Every jewelry design is unique and since the stones and metals and beads used have an unfinished texture and surface to it, each ethnic jewelry looks anything but uniform and boring. These unique pieces of pure ancient art are hugely in demand by women in urban locales. Designer jewelry, precious stone jewelry like diamond and emeralds are passé to an extent especially when they seem to have many similar pieces produced by the same manufacturer and hence lose the significant touch of tradition and ubiquity.

Traditional ethnic jewelry that originates from ancient Egyptian cultures, ancient Tibetan cultures, ancient Indian or ancient African cultures has enormous significance attached to each of them. For instance, some of these pieces of pure ecstasy that have been passing down through generations may have had incredible significance for occasions like weddings, births, circumcision and other such ceremonies and might dictate the time and place of their wear.

In some cultures like ancient Indian cultures, some stones incorporated in jewelry pieces like rings, bracelets and neck pieces are associated with your stars and astrology. They bring luck and good future to the wearer but it has to be worn under an expert’s advice else the mismatched stone jewelry might also bring bad luck. Also, certain other jewelry that have metals like gold and bronze are associated with healthy being and general wellness of a person and hence were popularly worn by royalties of these ancient cultures.

Find some of the most genuine and best websites online that deal with unique handmade jewelry and ethnic jewelry made out of natural pieces found on earth. Check out the authenticity of the jewelry and have a look at the testimonials from previous customers if any on the jewelry sold via that particular website.

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The author shares incredible expertise on the handmade jewelry and ethnic jewelry found from online vendors around the world such that it would assist you in buying real pieces of jewelry at affordable rates online.

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I have committed myself to opening a traditional hydraulic handmade cement tile workshop but I can not find any source for obtaining the tile patterns and steel moulds can any one help

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The author shares incredible expertise on the handmade jewelry and ethnic jewelry found from online vendors around the world such that it would assist you in buying real pieces of jewelry at affordable rates online.

Jan 312011
 

Question by ♦ Vacío ♦: What dimension does consciousness lies in?
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Nutrition Label Lies & Loopholes: Serving Size Sleight Of Hand

Nutrition Label Lies & Loopholes: Serving Size Sleight Of Hand


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Home Page > Health > Nutrition Label Lies & Loopholes: Serving Size Sleight Of Hand

Nutrition Label Lies & Loopholes: Serving Size Sleight Of Hand

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Nutrition Label Lies & Loopholes: Serving Size Sleight Of Hand

By: Tom Venuto

About the Author

Tom Venuto is a natural (steroid-free) bodybuilder, fat loss expert and author of the best seller, Burn The Fat, Feed The Muscle: Fat Burning Secrets of the world’s best bodybuilders and fitness models. Get a FREE fat loss mini-course and learn how to get rid of stubborn fat naturally by visiting http://www.BurnTheFat.com

(ArticlesBase SC #2012926)

Article Source: http://www.articlesbase.com/Nutrition Label Lies & Loopholes: Serving Size Sleight Of Hand





For years, concerned consumers and watchdog organizations have been screaming that the U.S. labeling laws are full of loopholes and in need of serious revision. After years of talk, the Food and Drug Administration (FDA) says they’re planning to so something about it. But will it be enough?

There are many food labeling issues we could complain about, but one of the biggest problems (due to its direct relationship to the obesity crisis) is serving sizes.

I’m not just talking about supersizing. What’s worse is that the actual calories are being disguised with serving size sleight of hand. et me show you some examples:

Tostitos touch of lime. Calories per serving: 150. Not too bad for tortilla chips, eh? Not so fast. Check that serving size: 1 ounce. That’s a whopping 6 chips. There are 10 servings per container. That’s 1500 calories in the bag.

Most guys could knock off half that bag for a cool 750 calories. Ok, suppose you have some restraint and you only eat a third of the bag (20 chips). You still get 500 calories. But who stops at 6 chips?

Vitamin Water. While I could rant about how sugar water is being marketed as health food, I’ll stick with the serving size sleight for now.

The label says there are 50 calories per serving. Wow, only 50 calories! Plus they add all those vitamins. Must be good for you and perfect for dieters, right? Think again. Look at the serving size and servings per container: 8 oz per serving and 2.5 servings per container.

Excuse me, but is there ANY reason for making it 2.5 servings other than to disguise the actual calorie content?

When you see that the entire bottle is 20 ounces, you realize that it contains 125 calories, not 50. Although 20 ounces is a large bottle, I don’t know many guys who wouldn’t chug that whole thing.

Sobe Lifewater? Same trick in their 20 oz bottles.

Healthy Choice soup, country vegetable. They make these in convenient little microwavable containers with a plastic lid. Just heat and eat.

It says 90 calories and 480 mg of sodium per serving. Wow, less than a hundred calories. Wait a minute though. Turn the container around and you see the serving size is 1 cup and the servings per container says “about 2.”

Huh? It looks pretty obvious to me that this microwave-ready container was designed for one person to eat in one sitting, so why not just put 180 calories per container on the label (and 960 mg of sodium). I guess 90 calories and 480 mg sodium sounds… well… like a healthier choice!

Ben and Jerrys chocolate fudge brownie ice cream.

This infamously delicious ice cream with its own facebook fan page has 270 calories per serving.

We all know ice cream is loaded with calories and should only be an occasional treat, but 270 calories per serving, that’s not too terrible is it?

Look a little closer at the label. The serving size is ½ a cup. Who eats a half a cup of ice cream? In fact, who hasn’t polished off a whole pint by themselves?

According to Ben and Jerry, there are 4 servings in that one pint container. 270 calories times 4 servings = 1080 calories! That’s about half a days worth of calories for an average female.

I could go on and on – crackers, chocolate chip cookies, muffins, pasta, boxed cereals (who eats ¾ cup of cereal), etc. But I think you get the point.

What’s the solution to this mess? News reports in the last week say that the FDA may be cracking down. Count me among those who are pleased to hear this news. One of their ideas is to post nutritional information, including the calories, on the FRONT of the food labels.

The problem is, this move by itself could actually make matters worse. Suppose Tostitos started posting “150 calories per serving” right on the front of the bag. Most people would assume the chips were low in calories. Putting calorie info on the front of the label would help only if it clearly stated the amount of calories in the entire package or in a normal human-sized serving!

Ah, but the FDA says they’re on top of that too. They also want to standardize or re-define serving sizes. Sounds great, but there are critics who say that consumers would take it as approval to eat larger servings so the strategy would backfire.

Suppose for example, the government decides that no one eats ½ a cup of Ben and Jerry’s so they make the new serving size 1 cup, or half the pint-sized container. Now by law the label says 540 calories per serving instead of 270. Is that like getting official permission to eat twice as much?

I’m not against the FDA’s latest initiative, but what we really need is some honesty in labeling.

Food manufacturers should not be allowed to manipulate serving sizes in a way that would trick you into thinking there are fewer calories than there really are in a quantity that you’re likely to eat.

It would be nice to have calories for the entire package listed on the label at a glance. A new rating scale for caloric density would be cool too, if it could be easily interpreted. It would also be nice to have serving sizes chosen for quantities that are most likely to be commonly eaten. But standardization of serving sizes for all types of foods is difficult.

My friends from Europe tell me that food labels over there are listed in 100g portions, making comparisons easy. But when you consider how much each individual’s daily calorie needs can vary (easily 3-fold or more when you run the gamut from totally sedentary to elite athlete, not to mention male and female differences), standardization that applies to everyone may not be possible.

I think the recent laws such as requiring calories on restaurant menus are a positive move that will influence some people’s behavior. But no label changes by themselves will solve the obesity crisis. A real solution is going to have to include personal responsibility, nutrition education, self-discipline, hard work and lifestyle change.

Changes in the labeling laws won’t influence everybody because the people most likely to care about what labels say are those who have already made a commitment to change their lifestyles (and they’re least likely to eat processed and packaged foods – that have labels – in the first place). Actually, for those who care, all the info you need is already on the labels, you just have to do a little math and watch out for sneaky label tricks.

There’s one true solution to this portion distortion and label lies problem: Become CALORIE AWARE. Of course that includes educated label reading, but it goes much further. Here is how I define “calorie counting:”

1. Get a good calorie counter book, chart or electronic device/software and get to know the calorie counts of all the staple foods you eat on a daily basis. Look up the calorie values for foods you eat occasionally.

2. Always have a daily meal plan – on paper – with calories printed for each food, each meal and the day. Use that menu as a daily goal and target.

3. Educate yourself about average caloric needs for men and women and learn how to estimate your own calorie needs as closely as you can based on your activity, weight, body composition, height, gender and age.

4. Get a good kitchen food scale and use it.

Keep counting calories and doing nutrition by the numbers until you are unconsciously competent and eating the right quantities to easily maintain your ideal weight becomes second nature.

Obviously, saying that calories are all there is to nutrition is like saying that putting s all there is to golf. Calorie quality and quantity are both important. However, it’s a mistake to ignore the calorie quantity side of the game. Serving sizes matter and even healthy foods get stored as fat if you eat too much..

You can play “blindfolded archery” by guessing your calories and food portions if you want to. Hey, you might get lucky and guess right. Personally, I wouldn’t recommend depending on luck – or the government – for something as important as your body and your health.

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(ArticlesBase SC #2012926)

Tom Venuto -
About the Author:

Tom Venuto is a natural (steroid-free) bodybuilder, fat loss expert and author of the best seller, Burn The Fat, Feed The Muscle: Fat Burning Secrets of the world’s best bodybuilders and fitness models. Get a FREE fat loss mini-course and learn how to get rid of stubborn fat naturally by visiting http://www.BurnTheFat.com

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food labels, labeling laws, nutrition labels, food label loopholes, serving size, whats a serving

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An Insanely Effective Type of High Intensity Interval Training For Fat Loss

By:
Tom Venutol
Healthl
Jul 27, 2010

Heavy Metals Found In Protein Shakes: Should You Stop Drinking Them?

A recent investigation on protein drinks has been causing waves of concern or even alarm to ripple through the fitness and bodybuilding world. Supplement companies are up in arms and people are wondering whether they should stop drinking protein shakes after the magazine said they tested 15 protein drinks for heavy metals (arsenic, cadmium, lead and mercury) and 3 of them came up above the proposed safe limits…

By:
Tom Venutol
Food and Beveragel
Jul 18, 2010

New HIIT Research: A Practical Model For High Intensity Interval Training

A recent study out of McMaster University has tested a protocol for High Intensity Interval Training that produces impressive results in a short period of time without the need for “all-out” sprints…

By:
Tom Venutol

Sports and Fitness>
Fitnessl
Jul 18, 2010

The Double-Edged Sword of “Healthy Fast Food”

What’s on the menu at the big fast food chains lately? Oddly enough, the answer is… “health food!” Even more incongruous, many are marketing their food for weight loss. Healthy weight loss food at Taco Bell and McDonalds? Is this a noble move to be applauded, is it a big corporate money grab, or is it a double edged sword?

By:
Tom Venutol
Healthl
Apr 22, 2010

Calorie Counting Vs Intuitive Eating: Are They Mutually Exclusive?

Why is it that any time you hear the words “calorie counting” or “food journaling”, people start running for the hills? If creating menus, counting calories and keeping a food journal are research-proven, effective tools for nutrition awareness, education, motivation and accountability (they are), then why is there so much resistance to it?

By:
Tom Venutol

Sports and Fitness>
Fitnessl
Mar 19, 2010

Nutrition Label Lies & Loopholes: Serving Size Sleight Of Hand

For years, concerned consumers and watchdog organizations have been screaming that the U.S. labeling laws are full of loopholes and in need of serious revision. After years of talk, the Food and Drug Administration (FDA) says they’re planning to so something about it. But will it be enough?

By:
Tom Venutol
Healthl
Mar 19, 2010

8 Overlooked Diet Mistakes That Put The Pounds Back On

Clearly, we have an obesity problem in America and many other countries across our planet. Yet, I propose that we do not have a weight loss problem today. In case you’re confused at this apparent contradiction, consider these statistics:

By:
Tom Venutol

Sports and Fitness>
Fitnessl
Mar 19, 2010

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Tom Venuto is a natural (steroid-free) bodybuilder, fat loss expert and author of the best seller, Burn The Fat, Feed The Muscle: Fat Burning Secrets of the world’s best bodybuilders and fitness models. Get a FREE fat loss mini-course and learn how to get rid of stubborn fat naturally by visiting http://www.BurnTheFat.com

Nov 032010
 

Nutrition Label Lies & Loopholes: Serving Size Sleight of Hand

There are many food labeling issues we could complain about, but one of the biggest problems (due to its direct relationship to the obesity crisis) is serving sizes.

I’m not just talking about supersizing. What’s worse is that the actual calories are being disguised with serving size sleight of hand.

Let me show you some examples:

Tostitos touch of lime. Calories per serving: 150. Not too bad for tortilla chips, eh? Not so fast. Check that serving size: 1 ounce. That’s a whopping 6 chips. There are 10 servings per container. That’s 1500 calories in the bag.

Most guys could knock off half that bag for a cool 750 calories. Ok, suppose you have some restraint and you only eat a third of the bag (20 chips). You still get 500 calories. But who stops at 6 chips?

Vitamin Water. While I could rant about how sugar water is being marketed as health food, I’ll stick with the serving size sleight for now.

The label says there are 50 calories per serving. Wow, only 50 calories! Plus they add all those vitamins. Must be good for you and perfect for dieters, right? Think again. Look at the serving size and servings per container: 8 oz per serving and 2.5 servings per container.

Excuse me, but is there ANY reason for making it 2.5 servings other than to disguise the actual calorie content?

When you see that the entire bottle is 20 ounces, you realize that it contains 125 calories, not 50. Although 20 ounces is a large bottle, I don’t know many guys who wouldn’t chug that whole thing.

Sobe Lifewater? Same trick in their 20 oz bottles.

Healthy Choice soup, country vegetable. They make these in convenient little microwavable containers with a plastic lid. Just heat and eat.

It says 90 calories and 480 mg of sodium per serving. Wow, less than a hundred calories. Wait a minute though. Turn the container around and you see the serving size is 1 cup and the servings per container says “about 2.”

Huh? It looks pretty obvious to me that this microwave-ready container was designed for one person to eat in one sitting, so why not just put 180 calories per container on the label (and 960 mg of sodium). I guess 90 calories and 480 mg sodium sounds… well… like a healthier choice!

Ben and Jerrys chocolate fudge brownie ice cream.

This infamously delicious ice cream with its own facebook fan page has 270 calories per serving.

We all know ice cream is loaded with calories and should only be an occasional treat, but 270 calories per serving, that’s not too terrible is it?

Look a little closer at the label. The serving size is ½ a cup. Who eats a half a cup of ice cream? In fact, who hasn’t polished off a whole pint by themselves? (the “comment confessional” is below if you’d like to answer that)

According to Ben and Jerry, there are 4 servings in that one pint container. 270 calories times 4 servings = 1080 calories! That’s about half a days worth of calories for an average female.

I could go on and on – crackers, chocolate chip cookies, muffins, pasta, boxed cereals (who eats ¾ cup of cereal), etc. But I think you get the point.

What’s the solution to this mess? News reports in the last week say that the FDA may be cracking down. Count me among those who are pleased to hear this news. One of their ideas is to post nutritional information, including the calories, on the FRONT of the food labels.

The problem is, this move by itself could actually make matters worse. Suppose Tostitos started posting “150 calories per serving” right on the front of the bag. Most people would assume the chips were low in calories. Putting calorie info on the front of the label would help only if it clearly stated the amount of calories in the entire package or in a normal human-sized serving!

Ah, but the FDA says they’re on top of that too. They also want to standardize or re-define serving sizes. Sounds great, but there are critics who say that consumers would take it as approval to eat larger servings so the strategy would backfire.

Suppose for example, the government decides that no one eats ½ a cup of Ben and Jerry’s so they make the new serving size 1 cup, or half the pint-sized container. Now by law the label says 540 calories per serving instead of 270. Is that like getting official permission to eat twice as much?

I’m not against the FDA’s latest initiative, but what we really need is some honesty in labeling.

Food manufacturers should not be allowed to manipulate serving sizes in a way that would trick you into thinking there are fewer calories than there really are in a quantity that you’re likely to eat.

It would be nice to have calories for the entire package listed on the label at a glance. A new rating scale for caloric density would be cool too, if it could be easily interpreted. It would also be nice to have serving sizes chosen for quantities that are most likely to be commonly eaten. But standardization of serving sizes for all types of foods is difficult.

My friends from Europe tell me that food labels over there are listed in 100g portions, making comparisons easy. But when you consider how much each individual’s daily calorie needs can vary (easily 3-fold or more when you run the gamut from totally sedentary to elite athlete, not to mention male and female differences), standardization that applies to everyone may not be possible.

I think the recent laws such as requiring calories on restaurant menus are a positive move that will influence some people’s behavior. But no label changes by themselves will solve the obesity crisis. A real solution is going to have to include personal responsibility, nutrition education, self-discipline, hard work and lifestyle change.

Changes in the labeling laws won’t influence everybody because the people most likely to care about what labels say are those who have already made a commitment to change their lifestyles (and they’re least likely to eat processed and packaged foods – that have labels – in the first place). Actually, for those who care, all the info you need is already on the labels, you just have to do a little math and watch out for sneaky label tricks.

There’s one true solution to this portion distortion and label lies problem: Become CALORIE AWARE. Of course that includes educated label reading, but it goes much further. In my Burn the Fat, Feed the Muscle system, here is how I define “calorie counting:”

1. Get a good calorie counter book, chart or electronic device/software and get to know the calorie counts of all the staple foods you eat on a daily basis. Look up the calorie values for foods you eat occasionally.

2. Always have a daily meal plan – on paper – with calories printed for each food, each meal and the day. Use that menu as a daily goal and target.

3. Educate yourself about average caloric needs for men and women and learn how to estimate your own calorie needs as closely as you can based on your activity, weight, body composition, height, gender and age.

4. Get a good kitchen food scale and use it.

Keep counting calories and doing nutrition by the numbers until you are unconsciously competent and eating the right quantities to easily maintain your ideal weight becomes second nature.

Obviously, saying that calories are all there is to nutrition is like saying that putting is all there is to golf. Calorie quality and quantity are both important. However, it’s a mistake to ignore the calorie quantity side of the game. Serving sizes matter and even healthy foods get stored as fat if you eat too much..

You can play “blindfolded archery” by guessing your calories and food portions if you want to. Hey, you might get lucky and guess right. Personally, I wouldn’t recommend depending on luck – or the government – for something as important as your body and your health. I would recommend the personal responsibility, nutrition education, self-discipline, hard work and lifestyle change…

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I’ve been working on internet marketing with a couple of years now and found a variety of ways to just make money on the internet. All work will take time before we know how to carry themselves to, and only now I feel I have enough to share with you.

Related Sleight Of Hand Articles

Aug 152010
 

Question by Desiree: Is there an inherent weakness in humans that makes them fall for the lies and trickery of organized religion?
And do these religious organizations exploit this weakness for their own benefit? If these religious organizations cared for people, they would try to help them not be reliant on the lies and trickery of organized religion, wouldn’t they?

Best answer:

Answer by Bunz
Yes, Yes, and Of Course…

Know better? Leave your own answer in the comments!

Aug 062010
 

Question by Desiree: Are Christians susceptible to the lies and trickery of charlatans and con-artists?
Or does being wholly within one delusion make it harder for other delusions to be entertained? Are Christians safe from the lies and trickery of non-Christian charlatans and con-artists because they are daily victims of the lies and trickery of Christian charlatans and con-artists?

Best answer:

Answer by Harrison
and voltiar needs a life… any whom, they most definitely can be conned and lied to. and I’m sure it’s just as easy to do so… but you never know…

Know better? Leave your own answer in the comments!

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