Impact of genetic modification on country image of imported food products in European markets: Perceptions of channel members [An article from: Food Policy]
This digital document is a journal article from Food Policy, published by Elsevier in . The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.
Risk to the image of food exporting countries in foreign markets for food products has been advanced as a reason for them to ban commercial release of genetically modified (GM) crops. The aim of this paper is to explore the reality
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